Commitment to Quality

At Aminia, our unwavering commitment to quality is the cornerstone of our success. Established in 1929, we have built a legacy of culinary excellence that spans generations. Our meticulous attention to detail ensures that every dish we serve meets the highest standards of taste and authenticity. We source the freshest ingredients, uphold rigorous hygiene practices, and employ skilled chefs who are masters of their craft. From the moment you step into our restaurant, you can expect an exceptional dining experience that reflects our dedication to quality.

Authentic Ingredients

Authenticity is at the heart of Aminia’s cuisine. We pride ourselves on using traditional recipes that have been passed down through generations. Our dishes are crafted with authentic ingredients, ensuring that you savor the genuine flavors of Mughlai and Awadhi cuisine. From the fragrant spices to the tender cuts of meat, every element of our dishes is carefully selected to create a culinary masterpiece. Our in-house butchery guarantees that only the freshest and highest quality meat is used, maintaining the integrity and richness of our food.

Health Conscious

At Aminia, we understand the importance of health and well-being. That’s why we are committed to preparing our food with the utmost care and consideration for our customers’ health. We avoid using unhealthy substitutes like dalda (hydrogenated vegetable oil) or ghee and focus on natural, wholesome ingredients. Our traditional cooking methods not only preserve the nutritional value of the food but also enhance its flavors. We believe that great taste should never come at the expense of your health, and we strive to provide delicious meals that you can enjoy with peace of mind. We invite you to experience the unparalleled quality, authenticity, and health-conscious approach that define Aminia. Join us for a meal that honors tradition, celebrates flavor, and prioritizes your well-being.

CSR